Sazzy B Menu (Update 2025)
Introducing the menu at Sazzy B, a New American restaurant in Kenosha, WI, offering a diverse selection of dishes. From Chipotle Fried Calamari to Hot Honey Shishitos and Stracciatella, the dinner starters are a delightful mix of flavors and textures. For salads and soups, options like Harvest Spinach Salad and Warm Kale and Brussels Sprout Salad showcase fresh ingredients and innovative pairings. The dinner pastas, including Spinach Ricotta Dumplings and Italian Sausage Ziti, are sure to satisfy any pasta lover's cravings. The reviews from customers rave about the excellent service, quality drinks, and overall dining experience at Sazzy B. With its trendy yet intimate atmosphere and diverse menu options, Sazzy B is a must-try destination for food enthusiasts seeking a memorable dining experience.
Dinner Starters
Chipotle Fried Calamari
Red sauce, chipotle aioli, and lemon.
Hot Honey Shishitos
Hot honey glazed shishitos, smoked sea salt, and balsamic cream.
Stracciatella
Stracciatella cheese, fire grilled artichokes, blistered red grapes, slab bacon, dill, and beet white balsamic reduction
Seasonal Sazzy B Hummus
Whipped garlicky hummus with curried cauliflower, kale pesto,and zaatar. served with pita, carrots, feta, and olives.
Small House Salad
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette.
Entree Sized House Salad
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette.
Harvest Spinach Salad
Baby spinach, slab bacon, blood oranges, blue cheese, and pecans with caramelized onion vinaigrette
Warm Kale and Brussel Sprout Salad
kale, shaved Brussels sprouts, dried cherries, red onion, almonds, goat cheese, and warm honey mustard vinaigrette
Strawberry Mint Salad
frisee, strawberries, candy stripe beets, hazelnuts, and celery, with yogurt mint dressing
Dinner Salads and Soups
Dinner Pastas
Spinach Ricotta Dumplings
spinach and ricotta dumplings, white wine butter sauce, asparagus, kumquats, mascarpone, fresh chives, and dill
3 Cheese Mac
Cheddar, mascarpone, and Velveeta cheese blend and cavatappi noodles.
Italian Sausage Ziti
Ziti pasta with mini sweet peppers, Italian sausage, goat cheese, and tomato sauce.
Spinach Artichoke Pappardelle
pappardelle, fire roasted artichokes, spinach, cracked pepper parmesan sauce, and scallions
Bangers and Mash
Irish sausage links, spring mash with potatoes, cabbage, and spring onions, topped with english peas, mushroom gravy, and creme fraiche
Miso Polenta
Miso polenta, black bean garlic sauce, shiitake mushrooms, snap peas, tofu, scallion, sesame, and mint.
Branzino
Seared branzino, Tabasco & honey fried fennel, Greek yogurt, dill, and almonds.
Blackened Fish Tacos
Blackened whitefish, flour tortilla, corn pico de gallo, shaved cabbage, and cilantro crema served with cilantro lime rice, and refried back beans.
Cinnamon Chili Pork Loin
sous vide pork loin with cinnamon and chili rub, creamed rutabaga, red wine reduction, and walnut butter
Sweet Potato and Cauliflower Tacos
cumin roasted sweet potato & cauliflower, shaved beets, pico de gallo, and chimichurri on flour tortilla.; served with cilantro limerice, and refried black beans
Salmon & Grits
Cajun seared salmon, caper and cream cheese grits, garlic dandelion greens, and jalapeno honey butter
Spring Chicken Meatballs
chicken meatballs, spring broth, fennel, asparagus, toasted cous cous, pea shoots, dill, aleppo pepper flakes, and SarVecchio cheese
Dinner Entrees
Dinner Dessert
Espresso Chocolate Layer Cake
chocolate layer cake dusted with Pilcrow espresso, flake salt, and drizzled chocolate
Rustic Berry Tart
Baked berry tart, cracked pepper and honey mascarpone, fresh basil
Strawberries and Cream
fresh strawberries, honey roasted rhubarb, over lavender whipped cream, topped with fresh tarragon, and cracked pepper
Fruit and Yogurt
Vanilla Greek yogurt, fresh seasonal fruit, oat and honey granola.
Buttermilk Pancakes
Butter, powdered sugar, and syrup.
Big B Breakfast
3 eggs your way, bacon, pork sausage, or chicken sausage, hash browns or seasoned red potatoes, brioche French toast or buttermilk pancakes.
Cranberry Orange French Toast
House-made cranberry orange bread, creme anglaise batter, brandy cream cheese, candied ginger & orange peal, sage, Tapped ginger maple syrup
Chilaquiles
Fresh tortilla chips tossed in house-made warm tomato salsa, red onion, asadero cheese, avocado, cilantro, and eggs your way.
Brioche French Toast
Served with butter, powdered sugar, and syrup.
Scallion and Parmesan French Toast
Scallion Parmesan battered French toast, sauteed spinach and artichokes, topped with cracked pepper Parmesan sauce.
Peppercorn Biscuits and Gravy
Bacon sausage gravy, home-made peppercorn buttermilk biscuits, and 2 eggs your way.
Brie and Ham Omelet
Omelet with brie, kale, smoked ham, and orange marmalade.
Short Rib Pancakes
Buttermilk pancakes, short ribs, caramelized onions, honey butter, and bordelaise sauce.
Winter Harvest Sandwich
Soft scrambled egg, roasted mushrooms, Swiss chard, garlic herb spread, roasted tomatoes, brioche bun, purple potato chips
Winter Vegetable Friatta
Rutabaga, onion, parsnip, butternut squash, ricotta, gruyere, hazelnuts, herbs, mixed greens
Stracciatella Brunch
Stracciatella cheese, heirloom tomatoes, pine nuts, purple basil, and lavender balsamic with toasted crostini.
Bourbon Peach French Toast
Bourbon macerated peaches, anise mascarpone, mint, and granola.